The Uber was ‘arriving shortly’, but we were still so consumed by the packet of warm, deep-fried dumplings that I wouldn’t have minded missing it again. Standing in the daily morning drizzle, Louis and I were tucking into ‘banh goi’ – miniature rice flour pastry pillows filled with finely-chopped glass noodles, wood ear mushrooms, mincedContinue reading “Eat your heart out: A 48h foodie dream in Hanoi, Vietnam”
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Louzel Lombard Steyn 