It’s solace in a bun. It’s what you trade for wine with your friends from Cape Town when they visit. It’s what you buy by the metre and eat sizzling hot off the flames at Mzoli’s in Gugulethu. It’s eaten with All Gold or chakalaka or smoor. It’s an ode to our collective history asContinue reading “Boerewors: Vinegar, spice and everything nice”