food | travel | conservation
If there’s one thing South Africa can learn from Vietnam, it’s to embrace and showcase its UNESCO World Heritage sites. I know we embrace and love our natural, cultural and historical heritage, don’t get me wrong. But reflecting on a trip through Vietnam, I think we can do better to promote these sites as sustainableContinue reading “Incredible Vietnam experiences in and around the ancient city of Hoi An”
The Uber was ‘arriving shortly’, but we were still so consumed by the packet of warm, deep-fried dumplings that I wouldn’t have minded missing it again. Standing in the daily morning drizzle, Louis and I were tucking into ‘banh goi’ – miniature rice flour pastry pillows filled with finely-chopped glass noodles, wood ear mushrooms, mincedContinue reading “Eat your heart out: A 48h foodie dream in Hanoi, Vietnam”
Louzel Lombard Steyn